Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, garlic butter shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Butter Shrimp is tasty, spicy, and delicious. It makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main. Garlic Butter Shrimp is a super easy dish to make. It is simply made of Shrimp, garlic, butter, and lemon soda.
Garlic butter shrimp is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Garlic butter shrimp is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook garlic butter shrimp using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic butter shrimp:
- Make ready 3 lbs shrimp with heads
- Make ready 1 cup unsalted butter (or 1/2 cup margarine)
- Take 1 tbsp minced garlic
- Prepare Pinch salt
- Make ready Pinch pepper
Serve these delicious garlic butter shrimp. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Quick and easy weeknight GARLIC BUTTER SHRIMP dish loaded with flavors from fresh herbs, paprika, garlic, lemon, and Creole Seasoning.
Instructions to make Garlic butter shrimp:
- Melt butter on a sauce pan on fire set on medium heat.
- Put shrimp. I used shrimp with heads because it's more savory.
- Stir occassionally, make sure that the shrimp turns bright orange. (No gray spots like in the photo)
- Add minced garlic and stir. (Garlic is more aromatic for me if added later than the main ingredient IMO).
- You will know that the garlic butter sauce penetrated the shell if the shrimp shrinks a little that it will have a space between the meat and the shell. (Yes, too specific I know. 🥴😝)
- Toast the garlic a little. (Optional) Serve and enjoy.
It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do. Quick and easy weeknight GARLIC BUTTER SHRIMP dish loaded with flavors from fresh herbs, paprika, garlic, lemon, and Creole Seasoning. Serve this over pasta, rice, or crusty bread. This garlic sauteed shrimp with butter and seasonings is so easy to make. Once you try it, the recipe will become a regular on the menu.
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