Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, parda pulao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Parda Pulao is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Parda Pulao is something that I’ve loved my whole life.
A unique and tasteful Parda Pulao Recipe. So make something new today and impress everyone with your cooking skills. #HappyCookingToYou #FoodFusion Written. Parda pulao/ ouzi is a special naan stuffed rice with meat. So just follow the steps and great your guest with this different and unique recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook parda pulao using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parda Pulao:
- Get Ingredients for Pulao
- Prepare 1/2 kg boneless chicken
- Make ready 2 cups basmati rice
- Get 1/4 cup ghee
- Make ready 3 onion
- Make ready 2-3 potatoes
- Prepare 1 tbsp ginger garlic paste
- Get 2 tbsp green chilli paste
- Make ready 1 tsp saunf (Fennel)powder
- Make ready 1 tsp Dhaniya (Coriander)powder
- Get Handful coriander leaves
- Get 3 tbsp dahi/curd
- Make ready 2 tbsp almond paste
- Prepare 2 tbsp kaju (cashew)paste
- Take 1/2 tbsp lemon juice
- Prepare 1 tsp garam masala
- Get to taste Salt
- Get Ingredients for dough
- Take 3 cups maida/all-purpose flour
- Make ready 1/2 cup lukewarm water
- Take 2 1/2 tsp sugar
- Make ready 1 1/2 tsp yeast
- Take to taste salt
- Take 1 tbsp oil
- Make ready 2 tbsp milk
- Make ready 1 onion fried
- Get 1 tsp black/ white til(sesame seeds)
Parda Pulao Recipe, How to make Arabian Ouzi Rice by Cooking with Asifa Ingredients:- Oil Welcome in my THclips channel name Mehuli's kitchen. Parda Pulao Recipe - Arabian Rice - Stuffed Pulao With Pastry Shets - Lets Cook With Rukhmah's Kitchen Ingredients. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious.
Steps to make Parda Pulao:
- In a pot add ghee & let it melt. - Add whole spices, add 1 onion & fry till light golden. - Add chicken/mutton pieces & cook till the colour changes. - Add potatoes, ginger garlic paste, 1 tbsp green chilli paste, saunf & dhaniya powder, salt & mix & cook for 2 minutes - Add water, mix well & cover & cook till meat is tender. - (Chicken approx 2 cups water, mutton 3 cups)
- Take out cooked meat in a bowl. - In the pot with remaining masala add rice & cook till it's 3/4 th done. - In a wok add 2-3 tbsp ghee. - Add 1 sliced onion & cook till it's golden. - Add 1 tbsp green chilli paste, dahi & mix well. - Add almond & kaju paste, garam masala & lemon juice. - Mix well & cook for 2-3 minutes.
- Add the cooked meat & mix well. - Add 1/2 cup water, coriander leaves & cook on high flame till oil seperates. - Keep it aside.
- In a bowl add instant yeast, sugar & lukewarm water, mix well & let it rest for 10 minutes. - Add maida, salt & knead the dough. - Grease the dough, cover it & keep aside for 50 minutes. - Add oil & knead it again. - Roll out the dough, in a bowl place the dough, spread evenly.
- Add fried onions & fold the edges to close. - Grease with oil & flip it on the baking tray. - Apply milk on the dough & sprinkle sesame seeds. - Bake in preheated oven at 180° for 10- 15 minutes.
Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious. Peas Pulao Recipe with video and step by step photos. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.
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