Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, kabuli pulao. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kabuli pulao is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kabuli pulao is something which I’ve loved my entire life. They are nice and they look fantastic.
Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This Afghani kabli pulao dish is made with basmati rice infused with big flavor from whole spices, onions, raisins, carrots, and almonds. Kabuli palaw or Qabuli pulao (Dari Persian: قابلی پلاو) is a variety of pilaf made in Afghanistan, and other parts of Central Asian countries.
To begin with this particular recipe, we have to first prepare a few components. You can cook kabuli pulao using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Kabuli pulao:
- Take 1/2 kg rice/2glass (soak)
- Make ready 3 Carrots (Julian cut)
- Prepare 3 tbls Raisin(kishmish)
- Make ready Half Onion(slice cut)
- Prepare 2 tbls garam masala
- Make ready to taste Salt
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp cumin seeds
- Prepare Water as required
- Prepare 1 glass chops stock
- Get Oil as required
- Get #for caramel
- Prepare 4 tbls sugar
- Prepare 1 cup water (for set it)
These useful spices can be used to cook so many different meals! The crown of Afghanistani cuisine, Kabuli pulao is often said to have been originally created by the upper-class families of Kabul who could afford to prepare this elaborate meat and rice dish. Kabuli pulao is a lamb and rice dish that is made in the Northwest of Pakistan and in Afghanistan. It is cooked by using traditional techniques and flavorful spices.
Steps to make Kabuli pulao:
- Wash your hand say BismiAllah and daroud shareef
- First wash veggies and cut them and soak rice before to prepared it
- While this prepared sugar caramel take a frypan add sugar let them dissolved it on low flame keep in mind(sugar burn na ho)after that add 1cup water and stare it then keep it a side for further use
- After that use same pan for frying carrots and raisin with the help of 1tbls oil…
- Now take a wok add 3 tbls oil and fry onion on low flame (keep in mind dnt over fry it)
- Then after that add some water set it then add salt to taste, black pepper, garam masala powder, sugar caramel, and left over chop's stock and remaining water according to the quantity of rice
- Bring it to boil it #note if you want eat more sugary then you add 1tbls sugar more😂😂
- When water will be boiled very well add rice in it and cook it on medium flame until rice will be done 90%
- When water is dissolved add left over chops sprinkle fried carrots and raisin and keep it on dum for 5- 10m
- After 10m turn off your flame and take it out for dish out 😉😉
- Yummy qabuli polao is ready to eat😋😋 I hope you enjoy it😉😉 and give me feedback after trying my recipe👍😀
Kabuli pulao is a lamb and rice dish that is made in the Northwest of Pakistan and in Afghanistan. It is cooked by using traditional techniques and flavorful spices. Unlike it's cousin, biryani, Kabuli pulao is. Kabuli pulao - Qabili pulao- Afghani pulao-Afghan rice-kabli with lamb- Afghan Recipes. kabuli pulao, is a famous Afghnistan dish that many enjoy with many occasions! kabuli pulao, has its own unique. Afghani Pulao Uzbeki, a Special Variation of Uzbeki Qabili Pulao From The Northern Part of Afghanistan (Mazar.e.
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