Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chana pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chana pulao is something that I’ve loved my whole life.
Chana Pulao Recipe with step by step photos. Aromatic and tasty pulao made with white chickpeas Chana pulao recipe with step by step photos. This is a one-pot spiced fragrant chickpea pilaf made. A quick easy and simple Channa Pulao recipe for you.
To get started with this recipe, we must prepare a few components. You can cook chana pulao using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chana pulao:
- Take 1/2 kg rice(Soaked)
- Get 250 grams chickpeas (boiled)
- Get 1 onion
- Get 2 tomatoes (chopped)
- Get 1/2 cup oil
- Make ready 3-4 Green chillies (chopped)
- Take 1 tbsp ginger paste
- Take 1 tbsp garlic paste
- Take Salt as your taste
- Get 1 tbsp red chili flakes(dadar mirch)
- Make ready 2 tbsp mix pickle
- Make ready 1 pinch yellow food color
- Get Garam masala:
- Prepare 2 bay leaf
- Prepare 2-3 cinnamon stick
- Prepare 6-8 black pepper
- Take 1 tsp cumin
- Take 2 Cloves
Chana Pulao is an easy one pot meal that is your solution to veggie nights and for days when you want to serve something more than the same old vegetable biriyani. Chana Pulao seems to be influenced by the Mughals. The use of whole spices and ghee-laced golden onions to flavor make the entire. Achari Chana Pulao recipe with step by step photos.
Instructions to make Chana pulao:
- Take a pot and add oil and onion and fry it become golden brown color.
- After that add ginger garlic paste and green chillies stir it.and then add tomatoes salt red chilli and stir it for 5 minutes on medium flame.
- Then add boiled chickpeas all garam masala and pickle and stir it on high flame for 2 to 3 minutes.
- Now add 3 glass of water and boil it then add soaked rice and cover it with lid and cook for 10 minutes on medium to high flame.After that remove lid and stir it and add yellow color and then again cover with lid and cook for 15 minutes on very low flame.
- After that your pulao is ready serve with raita.
The use of whole spices and ghee-laced golden onions to flavor make the entire. Achari Chana Pulao recipe with step by step photos. The mango pickle paste used in the pulao is what I believe was the secret ingredient behind the scrumptious preparation. Chana dal pulao recipe, a protein packed pulao recipe with step by step photos. Goes great in lunch box too.
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