Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato pulao is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Potato pulao is something which I have loved my entire life. They are nice and they look wonderful.
Potato rice or potato pulao recipe - Sharing an easy aloo pulao recipe, suitable for lunch box or a quick meal especially during the monsoon. This video will help you to make easy & quick potato pulao ( aloo pulao ) in pressure cooker. Potato Pulav or Aloo Pulao is a one bowl rice dish that you can cook in your pressure cooker in no time. Aloo Pulao is minimally spiced and an easy one to go with raita and pickles.
To begin with this recipe, we must first prepare a few components. You can have potato pulao using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato pulao:
- Make ready 1 cup rice
- Take 2 tsp salt
- Get 4 pieces black chilli
- Get 2 pieces Darr chenni
- Take 1 bowl left over dish
- Take 1 onion chopped
- Take 1 tomato grinded
- Make ready 3 tbsp oil
- Prepare 1 tbsp turmeric powder for color
- Make ready 1 tsp zeera
- Make ready half tsp red chilli
Potato Pulao is the best comfort food you'll ever have and is very popular amongst North Indian households. Easy to make, this vegetarian recipe will be everyone's favorite and would be prepared. i am a big fan of pulao or one pot meal rice recipes. i make this quite often for my husband's lunch box as it not only cuts the extra dish which you have to make it. but it also provides all the necessary. This potato capsicum pulao is one of my favorites. It can aptly be called spicy potato and rice.
Steps to make Potato pulao:
- First fry onion in a pan till light brown in oil
- Add tomato paste salt black chilli long darr cheeni zeera and turmeric powder red chilli in it mix well
- Add left over Aallu ghost in it mix well
- Add washed and drain rice in it mix well add 1 cup water
- When water dry cook it in a low flame
- Serve with Salad and raita
This potato capsicum pulao is one of my favorites. It can aptly be called spicy potato and rice. The recipe yields a quick potato capsicum pulao that you can rustle up in a few minutes using just one pot. Mint and Potato Pulao. by: Shri. This aloo chutney pulao is one of the rice varieties popular over in Haryana.
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