Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, matar pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Matar pulao is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Matar pulao is something that I’ve loved my entire life.
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added.
To get started with this recipe, we have to prepare a few ingredients. You can cook matar pulao using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Matar pulao:
- Take 2 cups basmati rice
- Get 1.5 cup green peas
- Get 4 tbsp oil
- Get 1 tbsp ghee
- Get 3 green chillies
- Make ready 1 medium onion slices
- Make ready 1 tsp ginger garlic paste
- Get 1/4 cup fried onions
- Make ready 2 green cardamom,
- Take 1 tsp black cardamom
- Make ready ,1inch cinnamon stick
- Take 3-4 pepper corns,
- Get 2 cloves,
- Get 2 bay leaf
- Make ready 1 tsp cumin seeds
In South Indian weddings, matar pulao is a mandatory. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice.
Instructions to make Matar pulao:
- First wash the rice and soaked it for half hour. take pressure cooker add oil heat it.then add whole spices saute few seconds add slice onion when onion turn light brown add ginger garlic paste saute 1-2 minutes that the raw smell goes.add green chillies.now add green peas and salt as taste.add 1/2 cup water mix well.then cover and pressure cook for 2 whistle.
- Open the lid the green peas cooked perfectly.now add the rice add 1cup water.mix all together.add one tbsp ghee cover and pressure cook for one whistle.
- Release the pressure and open the lid, add fried onion mix well.matar pulao is perfectly ready to serve.
Both stovetop and instant pot methods included. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita.
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