Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A healthy pulao (pilaf) recipe with broccoli. Those who love broccoli will definitely love this pilaf as well. Adding the healthy broccoli in pulao will add little more nutrition and fiber needed for our diet. Broccoli pulao is full of nutritious broccoli and a fix of protein with peas.
Broccoli pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Broccoli pulao is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have broccoli pulao using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli pulao:
- Make ready 2 cups basmati rice soaked for 30 mins
- Get 2 cups broccoli florets cuts into small pieces
- Make ready 1/2 cup carrots cuts into small pieces
- Take 1/2 cup capsicum cuts into small pieces
- Get 2-3 medium onions chopped
- Get 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- Make ready 3-4 green chillies
- Get leaves Handfull of coriander
- Make ready 1 tsp cumin powder
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp black pepper powder
- Make ready 2 tsp white oil
- Get 1/2 tsp kewra water
- Make ready as per taste Sugar
- Prepare ss taste Salt
- Get Whole spices
- Get 1 inch cinnamon stick
- Take 2 cardamoms
- Take 2 cloves
- Prepare 1 bay leaves
This is my style of preparing Broccoli rice. This dish can also be prepared with leftover rice or brown rice. Kids and adults will love this simple dish very. Add the broccoli and mix well.
Steps to make Broccoli pulao:
- Heat 1 tsp oil in a kadai, then fry half of onions into brown with salt and little sugar. Keep aside it.
- Keep ready all veggies with you. Heat rest of oil in the same kadai, add whole spices, then add onion along with ginger garlic and fry for 5-6 mins.
- Add veggies now and saute for 4-5 mins with little salt.
- Add soaked rice and also add rest of spices and slitted green chillies. Mix everything carefully in low heat. Cook 5 mins with soft stir.
- Add 4 cups hot water and salt into it and covered with lid. Cook low heat until water almost evapored.
- Add chopped coriander, sugar, kewra water and fried onion, mix softly and put the kadai with lid on a steam. Put on steam for 5 more minutes and then removed from steam. Keep with lid for 15 mins more and then served it.
Kids and adults will love this simple dish very. Add the broccoli and mix well. Wash and soak the basmati rice while you get the things ready. Separate the broccoli into small florets. Make a quick and nutritious rice dish with broccoli!
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