Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, #beef pulao. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
#Beef Pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. #Beef Pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook #beef pulao using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make #Beef Pulao:
- Prepare 1 kg rice
- Prepare 1 kg beef
- Get 3-4 potato (optional)
- Prepare Yakhni
- Get 3 tbsp sabit dhania
- Prepare 3 tbsp saunf
- Make ready 1 full lahsun pothi
- Make ready 1 adrak piece
- Get 1 tezpat
- Prepare 1 badiyan ka phool
- Make ready Masala
- Take 1 cup oil/ghee
- Take 1 cup dahi
- Get 1 piyaz
- Get 1 tbsp salt(to taste)
- Get 1/2 tsp haldi
- Prepare 6-8 sabit lal mirch
- Take 4-5 choti illachi
- Make ready 5-7 kalimirch
- Make ready 3-4 long
- Prepare 1-2 darchinni piece
- Make ready 1 tezpat
- Make ready 2-3 bari illachi
- Take 6-8 harimirchain
Steps to make #Beef Pulao:
- Beef boti aur hadi (bones) ka mix lain.bones sy achi yakhni bnti hy.sabit dhania + saunf ki potli bana lain.beef adrak full lahsan tezpat badiyan aur 6 glass pani add krky gosht soft hony tak cook krain.yakhni mein sy gosht alag krlain.lahsan aur adrak soft hojaty hain unhain spoon sy mash krdain.potli nikal kar squeeze krlain tu sara sat nikl ayega phir discard krdain.
- Oil garamkrain piyaz gullabi krlain.sabit lal mirch +sara garam masala add kar ky fry krain.1/2 dahi haldi salt add kar ky bhonain.aloo ky pieces add krdain 1/2 cup pani ky sath aur soft hony dain.
- Aloo tender hojain tu yakhni wala gosht add krdain baqi 1/2 dahi ky sath.chop hari mirchain add kar ky gosht masaly mein bhoon lain.
- Rice ko apny hissab sy soak kar ky drain krlain aur masaly mein add krdain.yakhni bhi shamil krdain.agr yakhni kam lagy tu aur pani add krskty hain.yahn salt zaror taste krlain.rice ko yakhni mein cook hony dain.
- Jab pani dry hony lagy tu pulao ko dam py rakhdain. Start mein high heat phir low krdain.mazedar riwaiti beef pulao tayar hy.raity chutney ky sath paish krain.
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