Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, barbeque pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Barbeque Pulao is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Barbeque Pulao is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have barbeque pulao using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Barbeque Pulao:
- Take Leftover Chicken Tikka (see recipe)
- Take 1/2 kg (2 glass) Rice.
- Get 2 onion medium slices
- Prepare 1 tsp Lehsan paste
- Make ready 1 tsp Adrak paste
- Take 1 tsp Green chilli chopped (optional)
- Prepare 1 tsp Namak ya apni marzi sy
- Get 1 tsp Lal Mirch
- Get 1 tbsp Garam Masala sabat mix
- Make ready 1/4 cup Dahi
- Take 3-1/2 glass Pani
- Prepare 1/2 cup Oil
Instructions to make Barbeque Pulao:
- Oil mein sabat garam Masala add karen, khusboo a jaye tou pyaz add karen.
- Light brown ho jaye tou lehsan adrak paste or green chili chopped add kar ke fry karen.
- Add Namak, Mirch, garam Masala powder, dahi or fry karen, or pani daal dain. Namak check kar lain is time py.
- Ab rice add karen or cook karen ke pani dry ho jaye.
- Chicken pieces rakh ka dumDein dain. 8-10 minutes.
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