Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, grilled shrimp with lemon butter garlic sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Grilled shrimp with lemon butter garlic sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Grilled shrimp with lemon butter garlic sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Grilled Garlic Butter Shrimp - The lemon garlic butter sauce is simply perfect! The lemon garlic butter sauce is simply perfect! Why does grilled food taste better? To say this is amazing is an understatement. it is, quite simply, the BEST way to cook prawns on the BBQ.
To begin with this recipe, we must prepare a few ingredients. You can have grilled shrimp with lemon butter garlic sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled shrimp with lemon butter garlic sauce:
- Take 1 kg shrimp
- Make ready 3 lemons, juice of
- Take to taste salt and pepper
- Get 1/4 cup butter
- Get 2 garlic cloves, minced
Plump and tender grilled shrimp, with a nicely browned crust. Combine butter sauce in small saucepan over low heat until melted and well combined- can also be done in the microwave. Remove shrimp from marinade and grill until no longer pink and they turn an opaque color. Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce - The flavors are spot on delicious!
Steps to make Grilled shrimp with lemon butter garlic sauce:
- Sprinkle salt and pepper and the juice of two of the lemons on the shrimp. Let stand at room temperature for 30 minutes.
- Grill the shrimp until cooked, about 10-20 minutes.
- Meanwhile, melt the butter in a small pan under low heat. Increase heat to medium low until the butter turns golden. Increase heat to medium and add garlic and lemon. Sauté for half a minute (be careful not to burn the butter!) and transfer to a bowl for serving.
- Serve shrimp with lemon butter garlic sauce poured over or on the side.
Remove shrimp from marinade and grill until no longer pink and they turn an opaque color. Shrimp and Asparagus Foil Packs with Garlic Lemon Butter Sauce - The flavors are spot on delicious! Also, side note, I'm totally down for this super easy clean up! To make the lemon-garlic butter: Add butter, lemon zest, lemon juice and cayenne pepper into a small saucepan. Once the butter has melted whisk ingredients together.
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