Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken squash and cornbread dressing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Squash and cornbread dressing is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Squash and cornbread dressing is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chicken squash and cornbread dressing using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Squash and cornbread dressing:
- Prepare 5 cup cornbread crumbled
- Get 1 large yellow squash sliced
- Make ready 1 sweet yellow onion chopped
- Get 1 cooked and shredded chicken breast
- Make ready 2 eggs
- Take 1 32 ounce can of cream of chicken soup
- Take 2 tbsp of poultry seasoning
Instructions to make Chicken Squash and cornbread dressing:
- Cook onions and squash until tender. Remove from heat drain and let cool.
- Cut up chicken into small pieces and bring to a boil. Once done remove from liquid and let cool. Once cool enough to handle shred the chicken.
- Once chicken and squash are cool enough to handle you will mix all ingredients together. Pour into a large baking dish cover with aluminum foil and cook on 350°F for 45 minutes
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