Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, meat pulao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Be the first to review this recipe. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
Meat pulao is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Meat pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pulao using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meat pulao:
- Prepare 1/2 Kg Meat
- Make ready 1 kg rice
- Get 5 to 6 tbspn Oil
- Make ready 4 onions
- Get 1/4 kg tomatoes
- Make ready to taste Salt
- Make ready 2 tbspn Red chilli powder
- Make ready 2 tbspn Coriander powder
- Prepare Raw Dry masala
- Prepare 2 tbspn white Zeera
- Take 2 tbsp ginger garlic paste
- Get Coriander leaves and chilli for garnishing
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock. Pulao is a traditional and popular Pakistani dish, this is the recipe of mutton pulao with a delicate taste.
Instructions to make Meat pulao:
- Take oil in pan in add cut onions and make them soft add ginger garlic paste and meat and stir well till its colour change
- Add spices and tomatoes and stir well then add water and make then till meat ready.
- Add double of rice water.
- Add little more salt for rice wait till water starts boiling then add washed rice. And let them cook with lid.
- Sprinkle cut chillies and Coriander leaves on the top and cover it on low flame for 10 mints. Serve with raita or chutney or paapar.
MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock. Pulao is a traditional and popular Pakistani dish, this is the recipe of mutton pulao with a delicate taste. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid. Pulao transformed into an elegant dish as it travelled from the campfires of nomadic shepherds to the courts of caliphs.
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