Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meat pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. Mutton Pulao is a dish fairly common in North Indian, South Indian and Pakistani and Turkish cuisine that incorporates mutton into a rice pilaf. The rice used is almost invariably Basmati or a close variant. Even though Mutton Pulao resembles Mutton Biryani in many respects, there are subtle differences.
Meat Pulao is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Meat Pulao is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook meat pulao using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat Pulao:
- Make ready 400 gm Rice
- Prepare bacha hua salan
- Take 2 onions
- Take 1 tomato
- Make ready 1 tbspoon gg paste
- Get All dry masala
- Prepare to taste Salt
- Get 1 tbspoon red chilli powder
- Prepare 2 tbspoon Souf
- Prepare 2 Potatoes
- Prepare 4-5 green chillies
- Make ready pinch Kolongi
- Prepare Oil for cooking
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock. Pulao is a traditional and popular Pakistani dish, this is the recipe of mutton pulao with a delicate taste.
Steps to make Meat Pulao:
- Take oil in pan : add onion and all dry spices and stir well
- Make ka potli fill only souf…
- Now add tomato potato and onions and cook till it's done.
- Add left over salan…
- Cook for few mints then add water and add salt for rice and add rice for cooking.
- When water dry cover and sprinkle green chillies and cover on low flame. For few mints.
- Serve and enjoy
MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock. Pulao is a traditional and popular Pakistani dish, this is the recipe of mutton pulao with a delicate taste. Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. You can also prepare equally delicious mixed vegetable rice pulao in a pan with a lid. Pulao transformed into an elegant dish as it travelled from the campfires of nomadic shepherds to the courts of caliphs.
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