Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, veg-pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the.
Veg-Pulao is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Veg-Pulao is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook veg-pulao using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veg-Pulao:
- Get 2 cups basmati rice
- Get 1/4 cup each of potatoes,carrot,tomatoes and bean cubes
- Get 1/2 cup peas
- Prepare 1 onion
- Make ready 100 ml ghee/oil
- Get FOR Whole spices:
- Make ready 2 bay leaves
- Prepare 2 green cardamoms
- Take 4 cloves
- Take 6 peppercorns
- Prepare 1 tsp cumin seeds
- Get 1 " cinnamon
- Get 2 tbsp onion paste
- Get 1 tbsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Get 1 tbsp coriander powder
- Take 1 tsp garam masala powder
- Prepare to taste Salt
Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
Steps to make Veg-Pulao:
- Wash and soak rice for 30 minutes.
- Heat ghee in a pan.Slice the onion and fry till golden,take out and leep aside.
- Add whole spices in the pan,add onion paste and ginger garlic paste.Saute for 1 minute.
- Add other powdered spices,cook for 3-4minutes till raw smell of spices eliminates.Add all vegetables and salt.Add 1/2cup wayer and cook for 4-5minutes till vegetables are half done.
- Add rice and 3 cups of water.Cover and cook.
- After one boil,lower the flame to medium and cook till rice is done.
- If required add some more water till rice and vegetables are cooked well.
- Garnish with fried onion and serve hot with raita.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. Easy Vegetable Pulao made in a Pot (Pilaf or Pulav).
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