Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, motiya pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Motiya pulao is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Motiya pulao is something that I have loved my entire life. They are fine and they look wonderful.
A great new Motia Pulao recipe for you today. The small size meat balls covered with chandi ka warq gives it the name Motiya Pulao. A great new Motia Pulao recipe for you today. The small size meat balls covered with chandi ka warq gives it the name Motiya Pulao.
To get started with this particular recipe, we have to prepare a few components. You can cook motiya pulao using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Motiya pulao:
- Make ready 500 gm Rice
- Take 1 cup Chicken boneless
- Prepare 2tbsp Garlic & ginger chopped
- Make ready 7-8 Green chillies
- Prepare Cornider &cumin seed
- Prepare 1 tbsp Black pepper crushed
- Make ready 2 tbsp Salt
- Make ready 2 tbsp Corindar leaf 🌿
- Prepare 2 tbsp Mint
- Take 1 tbsp Red chilli powder
- Take 1 tbsp Garam masala
- Take 1/2 tsp Turmeric
- Get 2 tbsp Lemon juice
- Take 1 Bread slices
- Make ready 1 Egg
- Prepare Garnishing (Lemon ginger, corindar leaf 🌿)
- Prepare 500 gm Oil
- Prepare 2 Onions (slices)
I am presenting it's pictures and step by. Motia Pulao Kofta Pulaomoti pulaoBy Kitchen With noreen rao. sufiyani(white)chicken biryani-Hyderabadi Dum Biryani-motia pulao unique @kitchen with zareen fatima. Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch Drain off completely to a colander. Pour oil to a pot or.
Instructions to make Motiya pulao:
- Firstly take a bowl (add chicken egg bread Ginger and garlic 1tbsp salt Black pepper 1/4tsp 🌿 corindar leaf and mixed them in chopper machine and Make small balls and fry them)
- Take a pan on flame add oil 1/4 cup and add onions and till golden brown,then Ginger and garlic chopped, all spices mixed them cook untill stir fry
- Then add rice cook them dry and steam and at the top put meat balls, garnish with lemon coriander leaf ginger
- Ready to eat
Methi pulao recipe - Quick and easy methi pulao that is healthy, delicious and goes good in lunch Drain off completely to a colander. Pour oil to a pot or. This site uses cookies and Pulao, pulav or Pilaf is a comfort food and a perfect dish for any occasion! Whether be a weekend or a busy. Mutton #pulao is a delicious and palate #pleasing non vegetarian #dish famously relished as a royal main course.
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