Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veg-pulao. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the.
Veg-Pulao is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Veg-Pulao is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have veg-pulao using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Veg-Pulao:
- Take 2 cups basmati rice
- Make ready 1/4 cup each of potatoes,carrot,tomatoes and bean cubes
- Make ready 1/2 cup peas
- Take 1 onion
- Prepare 100 ml ghee/oil
- Make ready FOR Whole spices:
- Get 2 bay leaves
- Get 2 green cardamoms
- Get 4 cloves
- Prepare 6 peppercorns
- Prepare 1 tsp cumin seeds
- Take 1 " cinnamon
- Take 2 tbsp onion paste
- Make ready 1 tbsp ginger garlic paste
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tbsp coriander powder
- Take 1 tsp garam masala powder
- Take to taste Salt
Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice.
Steps to make Veg-Pulao:
- Wash and soak rice for 30 minutes.
- Heat ghee in a pan.Slice the onion and fry till golden,take out and leep aside.
- Add whole spices in the pan,add onion paste and ginger garlic paste.Saute for 1 minute.
- Add other powdered spices,cook for 3-4minutes till raw smell of spices eliminates.Add all vegetables and salt.Add 1/2cup wayer and cook for 4-5minutes till vegetables are half done.
- Add rice and 3 cups of water.Cover and cook.
- After one boil,lower the flame to medium and cook till rice is done.
- If required add some more water till rice and vegetables are cooked well.
- Garnish with fried onion and serve hot with raita.
Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. Easy Vegetable Pulao made in a Pot (Pilaf or Pulav).
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