Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken pulao. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). A Step by Step Complete Recipe that How to make Chicken Yakhni Pulao by Kitchen With Amna. A Pakistani recipe Chicken Pulao or Indian.
Chicken pulao is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken pulao is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken pulao using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken pulao:
- Get 1/2 kg chicken
- Prepare 3 cups rice(sela, soaked in water for at least 3 hours)
- Take 250 gm yogurt
- Make ready 2 onion (big)
- Take 2 tbsp adrak lahsan ka paste
- Get 1/2 cup oil
- Take Garam masala:
- Make ready 1 tbsp safaid zeera
- Prepare 1 tbsp kala zeera
- Make ready 2-3 badyan ka phul
- Make ready 5 choti elaichi
- Take 3 bari elaichi
- Get 2-3 piece daarchini(cinnamon)
- Take 1 tsp kali mirch powder
- Take 1 tsp laung(whole cloves)
- Make ready 2-3 taiz patta
- Get to taste Salt
- Get 1 tsp lal mirch powder
- Prepare 10-11 choti green chilli
- Make ready Yakhni:
- Take 1 choti onion
- Prepare 1 full garlic(bunch)
- Prepare 2 tbsp saunf
- Prepare 2 tbsp sabut dhaniya
- Make ready 1 tbsp salt or to taste
- Get 7-8 cup water
With just a few ingredients including the chicken and rice, it is. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby). Still, there are times when you might prefer pulao to biryani. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
Instructions to make Chicken pulao:
- Yakhni ke ingredients aik bary bhagonny main daal kar stove par rakh dain or halki anch(flame) par 30-40 minute pakain. Jab pak jai tou chicken or yakhni alag karlain.
- Dusry bartan main 1/2 cup oil or 2 kati(chopped) onion or brown karlain or phr us main 2 tbsp ginger garlic paste dalain or phr chicken daal kar achy se paka lain.
- Dahi(yogurt) ke andr garam masala ke ingredients daal kar mix karlain or phr us mixture ko chicken main properly mix karlain.
- Chicken ke andr phr rice daal dain us ke upar yakhni (sieve) hui daal dain. Itni ho ke rice achy se yakhni ke undr hon or pura cover karly usko.
- 10-15 minutes ke lia pakain or jab pani dry hojai tou, us ko daam par rakh dain on slow flam for about 10-15 minutes.
- Jab daam lag jai tou brown onion upar se bicha dain or garam garam serve karain!!
- Serve hot with raita, salad and lal chutney!!
Still, there are times when you might prefer pulao to biryani. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video.
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