Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, herbed jalapeño cornbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This herbed jalapeño cornbread is one of my favorite variations. It's very easy to make, learn how below. If you make this Herbed Jalapeño Cornbread, be sure to snap a photo and share it with us. A surprisingly tasty blend of sweet cornbread and jalapeno peppers.
Herbed jalapeño cornbread is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Herbed jalapeño cornbread is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have herbed jalapeño cornbread using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Herbed jalapeño cornbread:
- Take 1 medium onion, chopped
- Get 1/2 large vine ripened tomato chopped
- Prepare 3 cup cornmeal fine
- Make ready 2 tsp baking powder
- Prepare 1/2 cup sugar
- Prepare 1/2 cup jalapeño peppers
- Make ready 1/2 tsp salt
- Get 1 tsp Hungarian paprika
- Prepare 1/3 cup vegetable oil
- Prepare 2 large egg
- Get 1/2 tsp granulated garlic powder
- Get 1 1/2 cup milk
- Make ready 2 tsp Herbs de Provence
- Take 2 tbsp sofrito
- Make ready 1/4 cup vegetable oil for pan
Jalapeño Cornbread with cheese, corn and fresh peppers - this cornbread recipe might be your new go-to for serving with chili and soups. Cheesy Jalapeño Cornbread video (scroll down for recipe). This jalapeno cheddar cornbread recipe is a healthier version for you to enjoy! Transfer batter into the prepared pan.
Instructions to make Herbed jalapeño cornbread:
- Preheat oven to 425° Fahrenheit. This make two pans one with jalapeño and tomatoes the other without jalapeño and tomatoes.
- Mix cornmeal, baking powder, paprika, salt, onions garlic, and sugar add eggs and sofrito mix well
- In a hot cast iron skillet thats hot or a pan oven safe add 1/4 cup oil get on bottom and sides when coated, add same oil to an extra baking pan. Coat the bottom and sides, add jalapeño peppers and tomatoes.
- Add milk to cornmeal mix then completely incorporate them together add on top of the jalapeños and tomatoes sprinkle the Herbs de Provence bake 20-25 minutes serve hope you enjoy
- The other pan was plain no jalapeños, tomatoes or herbs but everything else.
- Serve, I hope you enjoy!
- Newest picture
This jalapeno cheddar cornbread recipe is a healthier version for you to enjoy! Transfer batter into the prepared pan. Be the first to rate & review! This jalapeño cornbread is packed with vegetables and a hint of spiciness-perfect savory side for any meal. Who doesn't love a good bargain?
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