Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetable pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal. If you do not have much time but want to prepare a quick and comforting meal.
Vegetable Pulao is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegetable Pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegetable pulao using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Make ready For cooking rice
- Take 2 cup basmati rice
- Take 2 tsp. Ghee
- Make ready 1 star anise
- Take 3-4 cloves
- Make ready 3-4 green cardamom
- Take 2 inch cinnamon
- Take Salt as per your taste;
- Get For pulao
- Make ready 2 onion
- Make ready 3-4 green chillies paste
- Make ready 2 tsp. Ginger garlic paste
- Make ready 1/2 cup green peas
- Make ready 1/2 cup carrot chopped
- Take 1/2 cup cauliflower chopped
- Get 1/3 cup beetroot chopped
- Prepare 2 tbsp. Ghee
- Make ready 2 tbsp. Saffron milk
- Take 1/2 cup cashew nuts
- Make ready 1 cup Soyabean chunks soaked
- Make ready 1/2 cup Capsicum
- Take 1/2 cup fried onions
- Get to taste Salt
It is a quick dish to throw together. Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable Pulao:
- Take a pot add whole spices, now add water, ghee, boil it.
- Then add basmati rice into it and cook for 5 mintues, then add green peas and cook until rice cooked 80 %. Now strain water and keep it aside.
- Now make ginger garlic green chillies paste
- Now cut all the vegetables and make a fried onions.
- Heat oil and add beetroot and cook so they dont leave colour…
- Take a pan heat the ghee and add cumin let it splutter. Now add cashew nuts and cook till the turns to golden.
- Now add all vegetables and green chillie, ginger,garlic paste and add salt in to it and mix well and cook all vegetables.
- Now add cooked basmati rice into it. Add saffron milk and mix well and cook for 5 minutes.
- Your veg pulao is ready to serve.
This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Yesterday, I prepared Vegetable Pulao and raita.
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