Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot pulao. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beetroot pulao is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Beetroot pulao is something that I’ve loved my entire life. They’re nice and they look wonderful.
Beetroot Pulao (Pilaf) made in the Instant Pot - easy weeknight meal with the goodness of beets, flavored with cumin, curry leaves & coconut! Beetroot rice recipe - Healthy and delicious rice made with beetroot, peas, spices & herbs in a pulao style. This quick and easy one pot meal is mildly flavored with pulao spices and pudina. Beetroot pulao is an easy, nutritious one pot meal.
To begin with this recipe, we must prepare a few ingredients. You can have beetroot pulao using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beetroot pulao:
- Take 1 cup raw rice
- Get 1 tsp ghee
- Get 2 tsp oil
- Take 1 bay leaves
- Take 2 clove
- Prepare 2 green elaichi
- Make ready 1 tsp cumin seed
- Get as required Little cinnamon
- Prepare 2 cups water
- Take To taste salt
- Make ready as needed Little turmeric
- Take 1 tsp red chilli powder
- Take 1/2 tsp coriander/ cumin powder
- Take 1/2 tsp garam masala
- Get 2 green chilli finely chopped
- Prepare 2 medium size beetroot chopped
- Make ready 1 big size onion chopped
- Make ready 1/4 cup beans chopped
- Take 1/4 cup carrot chopped
- Get 1 tbsp green capsicum chopped
- Get as required Little ginger
- Take As needed Little green peas
Beetroot pulao or beetroot pulav is easy one pot made in pressure cooker, healthy lunch box recipe. colorful beetroot pulao recipe, beetroot rice recipe, how to make beetroot pulao. This beetroot pulao is slightly spicy with the sweetness of beetroot coming through in the spiced rice. You can also cook this beetroot pulao in a pan or pot. Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao.
Steps to make Beetroot pulao:
- Keep all ingredients ready. Peel the beetroot and chop medium size, likewise chop carrot, beans, onion, green chilli. Soak the rice for sometime.
- Take a cooker. Put ghee and oil. Add clove, bay leaves, cinnamon, bay leaves, cumin seed, green chilli. Saute it for 1-2 min. Add onion, all chopped vegetable one by one. Add salt only for only vegetable. Cook till raw smell of beetroot gone.
- Now add turmeric powder, red chilli powder, and coriander- cumin powder, and little garam masala. Add rice. Mix well. Add water double the quantity of rice or less water depending upon rice quality. Add salt for rice part. Mix well.
- Add water double the quantity of rice or less water depending upon rice quality. Pressure cook till rice is cooked.
- Beetroot pulao is ready to serve. You can serve with onion riata.
You can also cook this beetroot pulao in a pan or pot. Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao. Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. Beetroot not only helps you increase your blood count, but it also has several health benefits. Basically, eating beetroot is very important.
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