Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, samak pulao. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Samak pulao is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Samak pulao is something that I have loved my whole life.
This Samak Rice Pulao is sattvik, healthy and oh-so yummy.just the dish you need to celebrate Navratri with! Try our pure-veg and easy recipe now. the normal day to day recipes like pulao, curries are switched to fasting by selecting the upvas ingredients. Here we provide you an easy to cook Navratri special recipe of Samak Chawal which can be eaten during a vrat. Watch the video and follow this step by step.
To begin with this particular recipe, we must first prepare a few ingredients. You can have samak pulao using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Samak pulao:
- Get 1 1/2 cup samak
- Prepare some chopped dry fruits
- Prepare 2 spoons Desi ghee
- Make ready 2 Chopped potatoes
- Make ready Some fried dry fruits
- Take 1 teaspoon black pepper powder
- Get 2 teaspoons rock salt
- Get 4 cups water
- Make ready 1/4 teaspoon cardamom powder
Samak Chawal Pulao Recipe. by TNN. How to make Samak Chawal Pulao. Wash and soak barnyard millet for at least fifteen minutes. This samak ke chawal ki khichdi is an easy recipe.
Instructions to make Samak pulao:
- Wash and soak samak for 10 minutes.
- Take a frying pan add ghee in it and heat it over medium flame now add now add cumin seeds (if you use it in your fast). Than add chopped potatoes and saute it.
- Now add chopped dry fruits, cardamom powder, salt, black pepper powder, and mix it after 1 minute add samak and cook for 2 minutes.
- Now Add 4 cup of water, mix and cover the pan to cook on medium flame for 9-10 minutes or until it gets cooked.
- Now take a plate and add samak pulao and garnish it with fried dry fruits.and enjoy it with curd.
- You can use green chili and other vegetables also for making samak pulao.
Wash and soak barnyard millet for at least fifteen minutes. This samak ke chawal ki khichdi is an easy recipe. You just have to saute the samo in the tempering. You can add boiled potatoes or saute or deep fry potato cubes before adding in the khichdi. add water. Par boil samak rice with a pinch of sendha namak.
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