Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, yakhni pulao. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Best Yakhni Pulao Recipe: Check out the simple and delicious chicken yakhni pulao recipe with step by step process at home using ingredients like basmati rice,chicken,garlic paste,curd,tomato. Yakhni Pulao is a Kashmiri recipe made using rice, chicken and a lot of Indian spices that is full of essence and flavours. This rice recipe is a flavourful option to serve as a party recipe and even as a. Yakhni Pulao is a juicy, salty, rice and meat dish.
Yakhni pulao is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Yakhni pulao is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have yakhni pulao using 28 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yakhni pulao:
- Make ready for making beef stock:
- Get 750 gram Beef
- Take 5 cups Water
- Take 1 Onion peeled
- Make ready 1 bulb Garlic
- Make ready 1 piece Dried Ginger 1½
- Get inch
- Prepare 2 tbsp Salt
- Prepare 1 pinch Turmeric
- Get 1 tbsp Dried Coriander
- Take 1 tbsp Fennel Seed
- Take 1 tbsp Whole spices
- Take For making Pulao
- Prepare 1 cup ghee
- Prepare 1 Onion medium, sliced
- Make ready 1 tbsp Ginger-garlic paste
- Take 1 tomato chopped
- Take 150 gram Yoghurt
- Get 1 Cardamom
- Take 3 piece cinnamon
- Prepare 8 cloves
- Make ready 10 black pepper
- Make ready 2 Star anise medium
- Take 4-5 Chilies chopped
- Prepare 1/2 tsp red chilli
- Make ready 1 tbsp White Cumin Powder
- Prepare 2 bay leaves
- Get 1 tbsp Salt
Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Vegetable yakhni pulao Recipe with step by step photos.
Instructions to make Yakhni pulao:
- Wash and soak the rice for one hour. Take a pressure cooker and add water, meat and all the ingredients of the stock and then cover the cooker for pressure for 20 to 22 minutes.
- Meanwhile the meat is cooking then take a skillet. Add a cup of ghee. Add sliced onion. When golden brown then add ginger-garlic paste. When brown then add a little water to prevent onion from burning. Add salt and spices in it. Then add tomato in it. Stir continuously during the process. Add yoghurt and stir and then add chopped chilies.
- After the time uncover the lid. Separate the meat and stock and strain the stock too.
- Add cooked meat in the masalah. Add strained stock in the masalah. Add rice. When the stock will start drying then cover the lid for 10 minutes on low flame
- Your tasty Beef Yakhni pulao is ready. Serve hot and Enjoy.
Aroma in pulao is attributed to whole spices..yakhni pulao recipe. it includes recipes like, chana pulav, rajma pulao, capsicum pulao, kashmiri pulav, coriander pulao, mint rice, vegetable pulao and tawa pulao recipe. in addition do visit my other. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. + Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. Yakhni Pulao - Yakhni Pulao is a poplular eastern dish which is cooked in mutton or beef stock. Yakhni Pulao - This meat based dish is great as main dish to serve in weekend meal to wedding.
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