Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, matar pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added.
Matar pulao is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Matar pulao is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have matar pulao using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Matar pulao:
- Prepare Half kg rice
- Take 1 cup matar
- Get Sabut garam masala
- Make ready 1 spoon ginger garlic paste
- Make ready to taste Salt
- Prepare 4/5 ' Hari mirchen
- Take 1 spoon sufed zeera
- Make ready Half cup oil
- Take 1 cup Yogurt
In South Indian weddings, matar pulao is a mandatory. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice.
Steps to make Matar pulao:
- Oil garam karein sabut garam masala dale halka sa karkarae to ginger garlic paste dale or Hari mirchen pees ke daal dein
- Poora mixture ban jae to matar daal ke namak daalden.halka fry kar lein or dahi daal dein or mix kar ke ek cup Pani daal ke chordein
- Matar gal jae to chawal ko Pani daal ke boil kar lein or chawal daal ke zeera chirak de. matar white pulao ready hai Kisi bhi cheez sath serve karen
Both stovetop and instant pot methods included. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita.
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