Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegetable Pulao is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegetable Pulao is something that I’ve loved my entire life. They are nice and they look fantastic.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal. If you do not have much time but want to prepare a quick and comforting meal.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable pulao using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vegetable Pulao:
- Prepare 1 and 1/2 cup basmati rice
- Make ready 2 tbsp desi ghee
- Prepare 1 medium onion chopped thinly
- Make ready 2 green chillies, slit
- Make ready 3/4 cup chopped carrot
- Make ready 1/2 cup french beans chopped to 1 inch size
- Get 1/3 cup green peas
- Prepare 1/4 cup sweet corn kernels
- Take 1 handful soaked soya chunks
- Prepare 3 tbsp fresh mint leaves, crushes
- Get 5-6 cashews made to halves and fried
- Prepare Whole spice
- Get 1 and 1/2 tsp ginger garlic paste
- Take 1 bay leaf
- Take 3 cups water
- Get Whole masala
- Get 4 green cardamom
- Take 7-8 black peppercorn
- Prepare 4 cloves
- Make ready 1/2 tsp cumin seeds
- Make ready 2 inch cinnamon
It is a quick dish to throw together. Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable Pulao:
- Wash the basmati rice 3 to 4 times and soak for 20 minutes. Drain the water and keep basmati rise dry.
- Chop the vegetables and arrange all ingredients.
- Add 2 tbsp ghee to pot. Add whole spices.
- When the spices begin to sizzle, add chopped onions and slit chilies.
- When the onion turns golden brown, add the ginger garlic paste.
- Saute well till the raw smell of ginger garlic disappears.
- Add mixed veggies, crushed mint, soaked soya chunks. - - Next saute everything well until the mint aroma comes. It takes 2-3 minutes.
- As I was cooking in a pot, I added 3 cups of water.
- Let it come to a rolling boil. I transferred to a big pot, added salt, drained rice and cashews.
- Stir well gently and cover the pot. Cook for 10 minutes on low flame. The rice grains turn fluffy. - - Gently mix with spatula and serve hot with raita. - Thanks
This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Yesterday, I prepared Vegetable Pulao and raita.
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