Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, caribbean cornbread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Caribbean Cornbread is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Caribbean Cornbread is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have caribbean cornbread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caribbean Cornbread:
- Prepare 1 cup All-purpose flour
- Prepare 1 cup Corn meal
- Prepare 2 tbsp Baking powder
- Take 1 tsp Salt
- Take 2 stick Butter, unsalted at room temperature
- Prepare 3/4 cup Sugar
- Prepare 4 Eggs
- Get 1 can Canned creamed corn (14oz size)
- Take 1/2 cup Canned crushed pineapple (8 oz can), drained
- Take 1 cup Shredded Monterey Jack or mild cheddar
Instructions to make Caribbean Cornbread:
- Preheat oven to 325.
- Butter and flour a 9x9 or 7x11 baking dish. I prefer Pyrex.
- Combine dry ingredients - flour, corn meal, baking powder, salt - mix and set aside
- Cream butter and sugar. Mix in eggs one at a time. Mix in corn, pineapple, and cheese.
- Combine dry and wet ingredients and mix well. Pour into your baking dish.
- Bake until edges are golden brown, or till a tester stuck into the center comes out clean. Takes about 1 hour.
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