Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and pork adobo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken and Pork Adobo is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken and Pork Adobo is something that I have loved my entire life. They are nice and they look fantastic.
Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method. Adobo has many regional variations and chicken and pork adobo is just one of the common interpretations of our quintessential Filipino stew.
To begin with this recipe, we have to prepare a few ingredients. You can cook chicken and pork adobo using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Pork
Adobo:
- Get Chicken cut up into parts
- Take cubes Pork cut into
- Make ready Chopped onions
- Take Chopped garlic
- Get Chopped ginger
- Prepare Soy sauce
- Get Vinegar
- Get Sugar
- Get Oyster sauce
- Make ready Worcestershire sauce
- Get Liquid seasoning
- Make ready Black pepper
- Get Water
- Get Bay leafs
Pork and Chicken Adobo. this link is to an external site that may or may not meet accessibility guidelines. Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted.
Steps to make Chicken and Pork
Adobo:
- Marinate chicken n pork the. Set aside chop garlic, onions, and ginger. Taste marinade to your liking
- In hot pan with oil fry aromatics until garlic and ginger becomes fragrant then cook meat arrange meat like chicken on one side then pork on the other but don’t over crowd. Cook meat until brown then simmer add bay leaves continue to simmer for 45 min until all meat is tender but not mooshy
- When cook remove bay leaves then transfer to serving bowl then serve with hot rice.
About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal. Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. This is one of my favorite Cooking Light receipes ever.
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