Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, meethi pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Methi pulao recipe - quick, healthy and a mildly flavored rice cooked with fenugreek I usually make this methi pulao for my kid's lunch box, so I make this with minimum spices. Welcome to Bhavana's kitchen & Lifestyle #Eid_Special_Zarda_Recipe,zarda recipe in hindi,zarda,#KesariBhaat Recipe in Hindi,zarda recipe,kesari bhaat. finally, serve methi pulao with lemon and raita of your choice. how to make methi pulao with step by step photo: firstly, in a kadai or cooker heat ghee and roast paneer pieces. This Methi pulao is a one-pot nutritious meal with the goodness of fenugreek leaves and mix vegetables. You can also prepare the methi pulao in a pan or pot.
Meethi Pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Meethi Pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have meethi pulao using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Meethi Pulao:
- Make ready 500 gms basmati rice
- Get 50 gms sugar
- Make ready 2 carrots
- Prepare 1 capsicum
- Prepare 12-15 cashew nuts
- Make ready 4-5 green cardamoms
- Get 8-10 black pepper
- Get 1 star anise
- Get 1 tsp javitri
- Get To taste salt
- Make ready 3 tbsp ghee or as required
- Prepare 1 liter warm water
Fenugreek Rice or Methi Pulao is a very simple yet delicious rice dish that can be had How to use methi, how do I make methi pulao, what is methi, is methi and fenugreek. Methi Pulao, an aromatic Pulao with a richness of Methi (Fenugreek Leaves / Vendaya Keerai) along with mild spices. The mild bitterness of this greens make this pulao so. How to make methi pulao: Wash methi properly and drain the water and keep aside.
Steps to make Meethi Pulao:
- Wash & Strain the rice spread it some times. Heat a pan, add ghee roast the dry fruits, keep it aside. In the same pan put the whole garam masala crackle it. Then add rice fry nicely.
- Then add 1-liter water & salt mix it well, cover it to cook 1/3. Then add sugar & dry fruits mix it well. Now ready the Meethi pulao. Serve with paneer gravy.
The mild bitterness of this greens make this pulao so. How to make methi pulao: Wash methi properly and drain the water and keep aside. Heat oil in the pan and add garlic paste and fry till light brown. Methi pulao or menthya pulao is prepared using rice, methi leaves, onion, tomato Methi pulao or menthe soppina pulav recipe explained with step by step pictures and a. Home » BACHELOR COOKING » Methi pulao recipe
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