Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, matar pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added.
Matar Pulao is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Matar Pulao is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have matar pulao using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Matar Pulao:
- Prepare 2 cups rice(any) I used Basmati
- Make ready 1 cup frozen matar
- Prepare 1 big sliced onion
- Make ready 1 tsp jeera
- Get as per taste Salt
- Prepare 1 bay leaf
- Make ready 1 inch cinnamon stick
- Get 1/4 pinch garam masala (I used catch garam masala)
- Take as required Water
- Make ready 1 tsp ghee or oil
In South Indian weddings, matar pulao is a mandatory. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice.
Instructions to make Matar Pulao:
- Washed and Soaked rice 1 hr before cooking
- In a pan a heat ghee or oil splutter jeera, cinnamon stick and bay leaf. Add sliced onion saute for 3 mins
- Add soaked rice with green peas mix it properly.
- Add salt, water and garam masala and cooked..when it's half done cover with lid and cooked with own steam
- Water vaporized serve with gravy sabji or raita..taste is yummy 😋
- Note: I made this pulao on pot but you can made this on pressure cooker too with 3-4 whistles on medium to low heat.
Both stovetop and instant pot methods included. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita.
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