Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mishti pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Basanti Polao or Mishti Polao, sometimes simply known as polao in Bengal refers to a sweet, ghee-laden rice dish made from fragrant Basanti pulao recipe - how to make basanti pulao. Mishti pulao is a popular Bengali recipe that is prepared in every household of that region especially during the festive season. Unlike other pulao, this dish has a unique taste and texture. Mishti Pulao is a very traditional Bengali rice dish which appears in almost every household in Making pulao is easy if you follow certain rules.
Mishti Pulao is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mishti Pulao is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have mishti pulao using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mishti Pulao:
- Take 1 cup basmati rice
- Get 1/4 tsp Bengali garam masala
- Get 3 tbsp Ghee
- Take Handful nuts(Almond,Cashew, pistachio,raisins)
- Make ready Few Saffron threads soaked in 1 tbsp of water
- Prepare 1/4 cup green peas
- Take 1/2 tsp Chilli,ginger chopped
- Prepare 1 tbs sugar
- Get As per taste Salt
- Make ready 1/4 tsp bengali garam masala.you can add more
- Take 1/4 tsp turmeric
- Get Pinch nutmeg and pinch of black pepper powder
Holud Mishti Pulao is one of the very popular rice preparation in Bengali wedding, since it goes well with Bengali tongue's normal inclination towards any sweet thing. So along with them, their cousins and family we have a very large extended family. Every year most of this extended family from around the globe descends in Santipur. (Mishti Pulao does not need to be yellow. To make it yellow, just add turmeric Mishti Pulao or Pilaf with cashews and raisins with a slight hint of sweet is a very traditional Bengali.
Instructions to make Mishti Pulao:
- Soak rice in Water for 30 minutes.
- Heat ghee in a pan. Saute all nuts one by one.Then add green peas and saute it.
- Then drain the rise and add in the pan,add chilli ginger paste, saffron threads water,sugar, salt, bengali garam masala, nutmeg and,black pepper powder. Give them a mix, add 2 cups of water,cover with a lid and cook for 12 to 15 minutes on medium slow flame for 15 minutes, stir and check water level, if required add more water.
- When it's done. Let it rest for 10 to 15 minutes. Serve hot. Garnish it with some ghee and nuts.
Every year most of this extended family from around the globe descends in Santipur. (Mishti Pulao does not need to be yellow. To make it yellow, just add turmeric Mishti Pulao or Pilaf with cashews and raisins with a slight hint of sweet is a very traditional Bengali. This Bengali Mishti pulao is also popular as Bengali Holud Mishti Pulao , sweet saffron pulao and Ghee bhat. In Bengal Gobindo bhog rice which is a short grain rice with a very delicate aroma is. Mishti Pulao is a very popular dish in western India and Bangladesh.
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