Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, veg pulao. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Veg pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Veg pulao is something which I’ve loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the..of veg pulao recipe or mixed vegetable pulav recipe. it includes my other types of recipes like sama ke chawal pulao, tomato bath, masala pulao, vermicelli pulao, shahi pulao, pudina rice, coconut milk.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg pulao using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Veg pulao:
- Get 1 cup rice
- Get 1 cup paneer
- Make ready 1/2 cup soya wadi
- Take 1/2 cup matar
- Take 1/2 cup carrot
- Take 1 small onion chopped
- Get 1 Bay leaf
- Take 2 cardamom
- Take 4-5 blackpapper
- Make ready 4-5 clove
- Get 1 tsp Garam masala powder
- Get to taste Salt
- Prepare 2 tbsp ghee or oil
- Prepare 2.5 cup water
- Prepare As needed Coriander leaves
Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's super easy to make. It is nothing but Indian style rice pilaf. The step by step photos will show you how to. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices.
Steps to make Veg pulao:
- Boil soya wadi with little salt, fry and keep aside. Soak rice for 15 minutes.
- Cut panner in small cubes, fry and keep aside.
- In the same pan add oil / ghee on medium flame, put bay leaf and other whole dry masala and allow then to splutter.
- Now add chopped onion and fry for 2 to 3 minutes, add matar and soute for few sec.
- Add soaked rice, garam masala, salt and saute for 2 to 3 minutes.
- Now add soya wadi, panner, coriander leaves mix it well3add 2.5 cup water, cover and Cook for 10 minutes on low flame.
- After 10 minutes check the pulao, mix it genly with a fork, cover and let it 5 minutes in rest. After 5 minutes garnish with coriander leaves and serve hot with any raita of your choice.
The step by step photos will show you how to. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a great recipe for guests. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the.
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