Mushroom Pulao
Mushroom Pulao

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom pulao. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom pulao recipe with step by step photos - quick, easy and tasty mushroom pulao recipe made in pressure cooker. Sharing a vegetarian version of Goan pulao. Mushroom pulao recipe, an easy step by step, veg rice preparation made with ingredients like mushrooms & spices in a pressure cooker. A quick and simple recipe to make delicious mushroom peas pulao.

Mushroom Pulao is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mushroom Pulao is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mushroom pulao using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mushroom Pulao:
  1. Prepare 1/2 cup Mushroom
  2. Take 1 cup Basmati rice
  3. Prepare 1 Capsicum
  4. Make ready 1 Onion
  5. Make ready 1 Tomato
  6. Prepare 2 Green chillies
  7. Make ready 1/2 tsp Ginger garlic paste
  8. Prepare as per taste salt
  9. Get 1/2 tsp Coriander powder
  10. Make ready 1/2 tsp Garam masala powder
  11. Make ready 2 tbsp Ghee
  12. Prepare 1 tsp Oil
  13. Prepare 1/2 tsp Cumin seeds
  14. Prepare as per taste water

Easy to do lunch box recipe for Mushroom Pulao. Mushroom Peas Pulao is a cross between pulao and biryani. For those of you, who are always seeking ways to include mushroom in everyday diet this pulao recipe is worth bookmarking. Mushroom Mint Pulao Recipe, Tila chhatto Chawal, How To Make Mushroom Mint Pulao Recipe.

Steps to make Mushroom Pulao:
  1. Heat pressure cooker. Pour ghee and oil. Then add cumin seeds.
  2. Cut onion and green chillies into small pieces. Add it to the pressure cooker. Fry until onion becomes golden brown.
  3. Add chopped tomatoes and fry it.
  4. Add ginger garlic paste and Cut mushroom and capsicum into small pieces and add it.
  5. Fry it. Wash and soak basmati rice for 10 drain water completely.
  6. Now pour 2 cups water to pressure cooker.
  7. Now add salt, garam masala and coriander powder.
  8. Add rice. Mix well. Pressure cook for 2 serve hot with raita.

For those of you, who are always seeking ways to include mushroom in everyday diet this pulao recipe is worth bookmarking. Mushroom Mint Pulao Recipe, Tila chhatto Chawal, How To Make Mushroom Mint Pulao Recipe. A delicious North Indian rice recipe, mushroom mint pulao is delicious. Mushroom Pulao Recipe is a one pot meal could be made in a pan or pressure cooker. This pulao is easy to make and could be clubbed with papad, salad or onion raita.

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