Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, afghani pulao. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Afghani Pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Afghani Pulao is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook afghani pulao using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Afghani Pulao:
- Take 1 کلو چکن
- Take آدھا کلو سیلا چاول 2 گھنٹے بھیگے ہوئے
- Get 1 ٹیبل اسپون ثابت گرم مصالحہ
- Get 1 ٹی اسپون سفید زیرہ
- Take آدھا ٹی اسپون الائچی پاوڈر
- Take 1 ٹیبل اسپون چکن پاوڈر
- Take 3/4 کپ آئل یا گھی
- Get آدھا کپ فرائڈ پیاز
- Get حسب زائقہ یا 1 ٹیبل اسپون نمک
- Take 2 ٹیبل اسپوں چینی
- Make ready 1 عدد گاجر جولین کٹی
- Get 20 عدد بادام
- Take 10 عدد کاجو
- Get 20 عدد پستے
- Prepare 20 عدد کشمش
- Take 2 ٹیبل اسپون سلائسڈ کھوپرا
- Get 2 یا 3 ٹیبل اسپون گھی یا مکھن
- Take 4 کپ پانی
Steps to make Afghani Pulao:
- آئل یا گھی گرم کر کے اسمیں فرائڈ پیاز اور گرم مصالحہ ڈالیں پھر چکن ڈالکر بھونیں اور چار کپ پانی ڈال دیں
- پھر چکن پاوڈر ،الائچی پاوڈر اور نمک ڈالیں اور ڈھک کر گلنے تک پکائیں
- اس دوران ایک پین میں چینی کیراملائز کریں اور اسمیں گاجر مکس کر کے ایک طرف رکھ دیں
- چکن گل جائے تو دو گھنٹے بھیگے سیلا چاول ڈالیں اور پانی دیکھ لیں کہ مکسچر سے ایک انچ اوپر تک ہو
- اسے ڈھک کر درمیانی آنچ پر پکائیں اس دوران تھوڑا سا گھی یا مکھن گرم کر کے اسمیں میوہ فرائی کر کے رکھ لیں
- جب چاولوں کا پانی سوکھ جائے تو دم پر رکھ دیں اور پھر سرونگ پلیٹر میں نکال کے اوپر فرائڈ میوہ اور کیراملائزڈ گاجر ڈالکر سرو کریں
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