Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mexican cornbread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican Cornbread is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Mexican Cornbread is something that I have loved my whole life. They are nice and they look wonderful.
Absolute Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. She says "This has got to be the tastiest and the most moist cornbread I have ever made. Mexican Cornbread aka Jalapeño Cheddar Cornbread.
To get started with this recipe, we must prepare a few ingredients. You can cook mexican cornbread using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread:
- Take 2 eggs
- Get 1/4 cup vegetable oil
- Make ready 1 cup buttermilk
- Take 1 1/2 cup cheddar cheese, shredded
- Make ready 8 oz cream corn
- Get 2 jalapeños, minced
- Make ready 1 cup corn meal, unleavened
- Make ready 1/2 cup all-purpose flour
- Take 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Prepare 1 tbsp sugar
- Get corn meal
- Take vegetable oil
MORE+ LESS The BEST Easy Mexican Cornbread Recipe! For as long as I can remember, Mom has made this super delicious Mexican Cornbread. Reviews for: Photos of Mexican Cornbread. Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Mexican Cornbread:
- Place your cast iron skillet in your oven and pre-heat both to 350°F
- In a medium bowl, beat the eggs. Whisk in the buttermilk. Then slowly stream in the vegetable oil while whisking constantly.
- Stir in the cheddar, corn and jalapeños and mix thoroughly.
- In a large bowl, whisk together the corn meal, flour, baking soda, baking powder, sugar and salt. Then pause right here if the oven isn't finished pre-heating.
- When your oven has finished pre-heating, its time to finish up. Pour the liquid mix into the dry mix and whisk together thoroughly. This is a thin batter so expect it to be runny, but if its too thin sprinkle in a bit more corn meal. I usually add maybe an extra tablespoon or two, depending on how it looks.
- Now we want to work quickly so the cast iron doesn't cool down too much, so put on your oven mitt and grab your vegetable oil. Quickly remove skillet from the oven, pour in just a bit of vegetable oil and quickly swirl it around to coat the pan. Don't skip the sides when you're twisting and turning, but work quickly so it stays really hot. As soon as its coated, pour in the batter. You want it to sizzle around the edges as it goes in so you get that great cornbread crust.
- Now back in the oven to bake for 30-35 minutes. When its done it should be golden brown on top and should bounce back firmly if you press down in the center. I turn mine out upside-down on a dinner plate and just serve it that way.
Reviews for: Photos of Mexican Cornbread. Mexican Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Mexican cornbread is a moist, slightly sweet cornbread flavored with a tiny pepper kick to keep it A lovely batch of Mexican cornbread greatly benefits hearty soups and fills out a warming winter meal. Easy, cheesy Mexican cornbread made with sour cream, jalapenos, cheddar cheese, cream corn, and corn meal No matter what you call it, Mexican Cornbread or Jalapeno Cheddar Cornbread, this. Mexican cornbread is a variation on standard cornbread that adds several additional layers of There are several ingredients that give Mexican cornbread its colorful appearance and distinctive.
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