Vegetable Pulao
Vegetable Pulao

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetable pulao. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal. If you do not have much time but want to prepare a quick and comforting meal.

Vegetable Pulao is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetable Pulao is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetable pulao using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pulao:
  1. Make ready 500 g rice
  2. Get 250 g peas
  3. Get 250 g Carrot
  4. Prepare 3 potatoes medium size
  5. Make ready 1 cup Clarified Butter
  6. Get 4-5 tbsp green chili paste
  7. Prepare 3-4 Tbsp Ginger garlic paste
  8. Make ready 250 g Yogurt
  9. Get 2 Tbsp salt
  10. Take 2-3 Cloves
  11. Prepare 1 Tbsp black pepper powder
  12. Get 2 Star Anise
  13. Make ready 2 inch cinnamon
  14. Prepare 2 bay leaves
  15. Make ready 4-5 black pepper
  16. Prepare 4 Glass water

It is a quick dish to throw together. Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao-How to make Vegetable Pulao.

Steps to make Vegetable Pulao:
  1. SB se pehly Ak patili mein ghee ko garam Karen,
  2. Phir is mein lehsan adrak ka paste, green chilli ka paste, Kali Mirch, long, darcheeni, biryani ke phool, tez pat, dal ke 2-3 mint tak fry Karen,
  3. Phir is mein dahi ko achi tarhan phant ke dalen or 1-2 mint tak mazeed pakaen,
  4. Phir is mein gajar or mattar dalen or 3-4 mint tak pakaen ta ke matar or gajar thori si gall jaey,
  5. Phir is mein namak, pisi hue Kali mirch ALU dalen,
  6. Phir cover kar ke 3-4 mint tak medium flame pe pakaen ta ke ALU b gall Jaen,
  7. Jab ALU gall Jaen to is mein pani dalen or ubal ane tak pakaen,
  8. Jab pani mein ubal a jaye to is mein chawal dalen, or 3-4 mint tak pakaen lekin darmiyan mein chammach nahi chalana,
  9. 3-4 mint bad jab pani thora khusk hone lagy to is mein mein chammach chalaen,
  10. Or jab pani bilkul khushk hone lage to is ko taqreeban 5-8 mint tak dam pe rakha dein,
  11. Phir is ko dish out Karen,
  12. Mazeedar Vegetable pulao taiyar hy.

This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Yesterday, I prepared Vegetable Pulao and raita.

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