Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matar pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Matar pulao is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Matar pulao is something which I’ve loved my whole life. They’re fine and they look wonderful.
Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. finally, enjoy aloo matar pulao recipe with raita. additionally, basmati rice can be replaced with sona masuri rice. finally, aloo matar pulao recipe tastes great when a generous amount of oil is added.
To get started with this particular recipe, we have to first prepare a few components. You can cook matar pulao using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matar pulao:
- Prepare 3 cup rice
- Get 1/2 cup peas (matar)
- Prepare 2 green chillies cut in 2 halves
- Take 1/2 tsp turmeric
- Take 1 medium onion slice
- Make ready to taste Salt
- Prepare 4-1/2 cup water
- Get 6 Tbsp oil
- Take 4 whole black pepper, 1 inch piece cinnamon stick, 1 bay leaf
In South Indian weddings, matar pulao is a mandatory. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice.
Steps to make Matar pulao:
- Wash and soak rice for 20 min:.
- Put oil into deckchi add whole garam masala, pop up, add onion. Stir till transparent.
- Add turmeric powder, green chillies two halves.
- Add Peas stir for 2 min: add 1/2 cup water, cover till Peas half done.
- When Peas half done, add 4 glass of water, salt. When water boils, add rice.then add 1 Tbsp of white vinegar. (chawal khile khile rahen).
- When water dries put on dam, on tawa for 10-15 min:ready to serve
Both stovetop and instant pot methods included. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. Choose a good quality, aged rice to get perfectly cooked rice. However, matar pulao's suave taste makes it a good accompaniment for any subzi or raita.
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