Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken pulao. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have chicken pulao using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pulao:
- Get 1/2 kg chicken
- Make ready 1/2 kg rice
- Make ready 3-4 potatoes
- Prepare 1 onion
- Prepare 2 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready 1 cup oil
- Take 1 cup yogurt
- Get 7-8 black peppercorns
- Get 3-4 cloves
- Prepare 5-6 green cardamom
- Take 2-3 black cardamom
- Make ready 2 cinnamon sticks
- Take 1-2 star anise
- Take 1-2 bay leaves
- Take 1 tbsp salt
- Prepare 1 tbsp red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1/2 tsp turmeric
- Get 1/2 tsp cumin powder
- Prepare 4-5 green chillies
- Make ready 1/4 tsp food colour
- Prepare 1 tbsp kewra water/essence
With just a few ingredients including the chicken and rice, it is. Chicken pulao is the Solange to biryani's Beyonce, the Gayle to Oprah, the Roby to Ashley (jkjk Roby). Still, there are times when you might prefer pulao to biryani. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world.
Instructions to make Chicken Pulao:
- Heat oil in a pan. Fry onions until light brown. Add all whole garam masala and let it crackle.
- Add ginger and garlic paste. Add chicken and fry well until colour changes.
- Mix all spices in yogurt and add to chicken. Mix well. Add quartered potatoes and let them cook until tender. If needed add a little water.
- Wash and soak rice according to rice type. When chicken is tender, add rice to pot. Add 3-4 cups of water. Let cook at medium flame.
- When water is absorbed, add chopped green chillies. Mix food colour into kewra water and spread all over the rice.
- Turn flame to low and cover pot, let cook on dum for 10 minutes.
- Pulao is ready. Dish out, and serve with salad, and raita. Enjoy!
Still, there are times when you might prefer pulao to biryani. Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it. The chicken pulao shared here is along with a video.
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