Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, matar pulao. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Matar Pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Matar Pulao is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook matar pulao using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matar Pulao:
- Get 2 tbsp ghee
- Prepare 1 tsp Cumin Seeds
- Take 1 inch cinnamon
- Make ready 4 cloves
- Get 3 pods cardamom
- Make ready 1 bay leaf
- Take 1 onion sliced
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp ginger garlic paste
- Make ready 2 chilli slit(optional)
- Make ready 2 cups rice soaked for 15-20 minutes
- Get 1.5 cups peas
- Make ready 2 tbsp coriander finely chopped
- Make ready 1/2 tsp garam masala
- Prepare to taste salt
- Take 4 cups water
Instructions to make Matar Pulao:
- Take a pressure cooker, heat 2 tbsp ghee and saute.
- When it crackles add whole masala - cinnamon, cloves, cardamom, bay leaf and stir.
- Now add chopped onion followed by ginger garlic paste and chilli. - Now add peas and saute for 2-3 minutes.
- Add soaked basmati rice (without water)and saute gently.
- Now add 4 cups of water - Stir gently
- Keep it on high flame and give one whistle - Switch off the gas and let the pressure release on its own - - Open the lid and serve hot pulav with raita
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