Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Kashmiri Pulao is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Kashmiri Pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook kashmiri pulao using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kashmiri Pulao:
- Get 1cup- Rice
- Take 1tsp -Oil
- Get 1-2 tsp -Ghee
- Prepare as per taste Salt
- Take 2 cup - Water
- Prepare 4-5 -Kaju
- Make ready 4-5 - Dry grapes
- Take 4-5 - Badam
- Get 1 tsp Cumin seeds
- Take 4 - Green chilli
- Get 1tsp- Ginger Garlic paste
- Make ready 1 tsp turmeric powder
- Get 1 tsp - Red chilli powder
- Take 1 tsp - Garam masala
- Take 1 tsp Cumin coriander powder
- Prepare 1tsp - Sugar
- Make ready 2 - Potatoes
Instructions to make Kashmiri Pulao:
- Take a pressure cooker and add 1tsp ghee heat it add kaju,dry grapes,badam fry it.
- Take a in same pressure cooker add ghee and oil heat it add Cumin seeds green chilli, ginger garlic paste, potatoes, capsicum, flower, red chilli powder fry it nicely and add washed and soaked rice fry it well and cook.
- After frying rice add water, salt, garam masala powder, coriander Cumin powder, sugar, coriander leaves and little bit kaju,dry grapes,badam which fried before mix it well and serve it hot with kasmiri Dum Aloo.
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