Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mattar pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mattar Pulao is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Mattar Pulao is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mattar pulao using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mattar Pulao:
- Take 2 cup rice
- Make ready 11/2 cup mattar ky dany
- Prepare 1/2 cup oil
- Prepare 1 onion
- Take 1 tbsp salt
- Take 1/2 tsp Turmeric
- Get 1 tsp cumin
- Get 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 4-6 black pepper
- Get 2 cloves
- Make ready 1 cinnamon stick
- Take Brown onion to garnish
Instructions to make Mattar Pulao:
- Heat oil, fry slice onion to golden. Add cumin & whold spices.let it crackle.add salt turmeric ginger garlic paste.fry till smells end
- Add mattar ky dany in it.fry in masala.add 1 cup water & let them get soft at medium heat
- Add drained rice in pot.add 3 cup water for rice and let it cook.when water starts drying up close the lid & keep at dum.
- Flavourful mattar pulao is ready to eat.garnish with brown fried onion and serve with raita salad achar chutney.
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