White Pulao
White Pulao

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eid Special White Chicken Pulao Recipe by Kitchen With Amna. After that Your White Chicken Pulao is Ready. How to make White Yakhni Mutton Pulao Recipe at Home. A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna.

White Pulao is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. White Pulao is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook white pulao using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White Pulao:
  1. Make ready 1 cup basmati rice
  2. Make ready 1 Cup chopped cauliflower
  3. Take 1 chopped potato
  4. Take 1/2 cup green peas
  5. Get 2 chopped onions
  6. Prepare 2 dry red chillies
  7. Make ready 1 teaspoon cumin seeds
  8. Prepare 4 Green Cardamoms
  9. Prepare 1 black cardamom
  10. Make ready 8 black pepper
  11. Get 5 cloves
  12. Make ready 2 bay leaves
  13. Make ready 2 tbsp ghee
  14. Take 2 tbsp coriander leaves
  15. Get to taste Salt

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Eid Special White Chicken Pulao Recipe by Kitchen With Amna. Pastor Paula White-Cain is the Senior Pastor of City of Destiny in Orlando, Florida.

Instructions to make White Pulao:
  1. Wash and soak rice for half hour.
  2. Heat ghee in cookers, add cumin seeds, bay leaves and spices and fry for a few seconds.
  3. Now add chopped onion, ginger garlic paste and cook on medium flame for 5 minutes.
  4. Now add cauliflower, potatoes and peas and fry for a few minutes. Add salt.
  5. Now add soaked basmati rice and cook for 2 minutes. Then add water and mix and cook on a low flame till 1 whistle.
  6. Open cookers, add the green coriander and cover it for 5 minutes. Serve it hot.

Eid Special White Chicken Pulao Recipe by Kitchen With Amna. Pastor Paula White-Cain is the Senior Pastor of City of Destiny in Orlando, Florida. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the. See more ideas about Pulao, Pulao recipe, Recipes.

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