Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mexican cornbread casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Cornbread Casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Mexican Cornbread Casserole is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Cornbread Casserole:
- Take 1 pan cornbread crumbled
- Take 1 can rotel
- Get 2 eggs
- Prepare 1 cup milk
- Make ready 1 packages taco seasoning
- Take 1 lb cooked & crumbled hamburger meat
- Get 1 can cream style corn
- Take 2 cup mexican blend cheese
Instructions to make Mexican Cornbread Casserole:
- Preheat oven to 350°.
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese.
- Pour into a 8x11 baking dish. Bake for 35 minutes
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes.
- Remove from oven. Serve with salsa and sour cream.
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