Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegetable pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal. If you do not have much time but want to prepare a quick and comforting meal.
Vegetable Pulao is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetable Pulao is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable pulao using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pulao:
- Prepare 2 Cups Boiled Rice with Peas
- Take 2 Bay leaves
- Prepare 1 tsp Oil
- Get 2 tbsp Butter
- Prepare 4-5 nos Garlic Chopped
- Make ready 1 inch Grated Ginger
- Make ready 2 Onions Chopped
- Prepare 1 Carrot Chopped
- Get 2 Green Chillies Chopped
- Get 1/2 Capsicum Chopped
- Make ready 2 Tomatoes
- Get 1/2 tsp Lemon Juice
- Make ready 2 tsp Garam Masala
- Prepare 1/2 tsp Turmeric
- Make ready 1 tsp Red chilli powder
- Prepare to Taste Salt
- Prepare 2 tbsp Fresh Coriander
It is a quick dish to throw together. Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao-How to make Vegetable Pulao.
Instructions to make Vegetable Pulao:
- In a pan, heat oil and butter. Add bay leaves. Add garlic and saute for half a minute.
- Now add chopped onions, carrot and grated ginger and let it saute for a minute.
- Add green chillies, capsicum and tomatoes. Cook it for half a minute.
- Now add all the masalas along with salt and lemon juice and mix it well.
- Add cooked rice with peas and give it a good mix. Rice should not be overcooked.
- Garnish with some fresh coriander. Serve hot.
This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Yesterday, I prepared Vegetable Pulao and raita.
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