Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, curry jollof rice with coslow. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cameroon Jollof Rice Recipe: Easy Method. Today, I'm sharing how to make Cameroonian Jollof Rice the way my mom taught me. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from.
Curry jollof rice with coslow is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Curry jollof rice with coslow is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have curry jollof rice with coslow using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry jollof rice with coslow:
- Make ready Rice
- Get Oil
- Prepare Scotch bonnet
- Take Chilli
- Prepare Onion
- Get Curry
- Take Seasoning
- Get Spices
They cook faster, look better Chicken Jollof Rice — Chef Marcus Samuelsson. There are many of different versions of this fragrant one-pot meal. I season mine with curry powder. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few.
Instructions to make Curry jollof rice with coslow:
- Parboiled the rice and keep aside
- Azuba mai a tukunya a xuba onion, then scotch bonnet,chilli sae spices then seasoning sae a barshi ya soyu
- Add curry and little water
- Then ur parboiled rice,let it steam for minutes and serve
I season mine with curry powder. There is Senegalese jollof rice, Ghana jollof rice, Liberia jollof rice, Nigerian jollof rice to mention a few. Jollof rice is cooked in tomato sauce with spices. Add in the blended pepper mix, stock cubes, curry powder, thyme and white pepper. Notice how I didn't overload this recipe.
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