Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veg Pulao is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Veg Pulao is something which I have loved my whole life. They’re fine and they look fantastic.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Making delicious and healthy mixed vegetable pulao is not a rocket science but if its not prepared properly with perfectly balanced spices, it will spoil its taste. This Indian vegetable pulav recipe is the..of veg pulao recipe or mixed vegetable pulav recipe. it includes my other types of recipes like sama ke chawal pulao, tomato bath, masala pulao, vermicelli pulao, shahi pulao, pudina rice, coconut milk.
To get started with this recipe, we must first prepare a few components. You can cook veg pulao using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veg Pulao:
- Make ready 3 tbsp ghee / clarified butter
- Take 2 bay leaf / tej patta
- Make ready 2 inch cinnamon stick / dalchini
- Make ready 1 star anise
- Make ready 5 cloves/ lavang
- Prepare 4 cardamom / elaichi
- Get 1/2 tsp Pepper
- Take 1/2 tsp cumin seeds / jeera
- Make ready 1 medium onion, finely chopped
- Make ready 1 tsp ginger - garlic paste
- Get 5 beans, chopped
- Prepare 10 florets gobhi / cauliflower
- Make ready 1/4 cup peas / mattar
- Get 1 carrot, chopped
- Get 1 potato, cubed
- Get 3 mushrooms, sliced
- Prepare 1 cup curd / yogurt
- Get 1/2 tsp turmeric / haldi
- Take 1 tsp kashmiri chilli powder / lal mirch powder
- Take 1/4 tsp cumin powder / jeera powder
- Make ready 2 tsp biryani masala
- Prepare to taste salt
- Get 6 tbsp coriander leaves, finely chopped
- Make ready 20 mint / pudina leaves, roughly chopped
- Make ready 6 tbsp onions, fried
- Make ready 1 1/2 cups basmati rice, soaked 30 minutes
- Get 2 tbsp saffron water
- Prepare 2 cups water
Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's super easy to make. It is nothing but Indian style rice pilaf. The step by step photos will show you how to. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices.
Instructions to make Veg Pulao:
- Firstly, in a large cooker heat ghee and saute spices. further, saute onions and ginger - garlic paste well. - * additionally, add in mixed vegetables and saute till all vegetables shrinks.
- Now add in curd keeping flame on low. - * also add in spice powder and salt to taste. mix well. - * also add in coriander leaves, mint leaves and fried onions. - * spread soaked basmati rice. - * further sprinkle biryani masala powder and salt.
- Also place in coriander leaves, mint and fried onions. - * additionally, pour in saffron water and ghee. - * pour water and simmer for 25 minutes. finally, serve veg biryani prepared in cooker along with raita.
The step by step photos will show you how to. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. Veg pulao recipe or vegetable pulao is another rice delicacy made by mixing veggies and rice. Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a great recipe for guests. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the.
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