Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, tawa pulao. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tawa pulao is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tawa pulao is something which I have loved my entire life. They are fine and they look wonderful.
तवा पुलाओ एकदम मुंबई स्टाइल बनाने का आसान और सही तरीका Mumbai Style Tawa Pulao Recipe In Hindi 🔥. Tawa pulao recipe with video and step by step photos. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.
To get started with this recipe, we have to first prepare a few components. You can have tawa pulao using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tawa pulao:
- Make ready As required Ghee
- Take 4 cloves
- Get 1 Cardamon
- Get 2 cinnamon sticks
- Get 1 tej patta
- Take 1/2 tbsp jeera
- Prepare 1 carrot
- Make ready As required French beans
- Take As required Cauliflower
- Prepare as required Salt
- Make ready As requried Cooked rice
- Make ready 2 tbsp Pav bhaji masala
- Prepare 1 garam masala
- Get 1/2 tbsp haldi
- Make ready 1/4 tbsp red chilli powder
Mumbai tawa pulao tastes amazing with curd, onion-tomato raita, roasted papad and aerated beverage..tawa pulao recipe. firstly, make sure to cool the rice completely before preparing the tava pulao tawa pulao recipe. it includes recipes like mixed vegetable pulao, chnna pulao, mexican style pulao. Tawa pulao is a popular Indian street food, especially in Mumbai. Best one pot meal, to make use of Buttery and flavourful with masalas. Tawa pulao is totally new for me, I have not even heard about it.
Steps to make Tawa pulao:
- Dice all vegetables nicely (cauliflower, carrot, French beans). Then take a pan add 2 tbsp ghee and let it heat.
- Then add cloves, cinnamon, cardamon and tej patta saute it and add 1/2 tbsp jeera let it turn into little crisp golden then add all diced vegetables and saute it and cover with a lid for a minute.
- Then add a little salt and saute it and again cover with the lid for 2 mins and add 1/2 tbsp haldi and 1/4 tbsp chilli powder.
- And saute it nicely and again cover with lid and let the vegetables cook only 70% because vegetables should be crispy.
- After that add 2 tbsp pav bhaji masala, 1 tbsp garam masala and half scoop dhaniya jeera powder and mix it well.
- Mix it well then add little water and saute it and cover with lid for a minute and add cooked rice as per your quantity and add salt as per taste and mix it well.
- And cover for a minute on slow flame and open and again mix it well then add coriander if you want and it ready to serve.
Best one pot meal, to make use of Buttery and flavourful with masalas. Tawa pulao is totally new for me, I have not even heard about it. Tawa pulao makes for a quick meal provided you have left over cooked rice. The only preparation work involves chopping and blanching mixed vegetables. Tawa pulao is made on same big flat tawa on roadside along with the favorite Indian street food pav bhaji.
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