Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie pulao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veggie pulao is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Veggie pulao is something that I have loved my whole life. They’re nice and they look wonderful.
Learn How To Make Vegetable Pulao Recipe, an authentic Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat.
To begin with this particular recipe, we must first prepare a few components. You can cook veggie pulao using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Veggie pulao:
- Get 3 cup rice
- Take 4 carrots
- Prepare 3 capsicum
- Take 1 tsp ginger garlic paste
- Make ready 1 chicken cube
- Make ready 1/2 packet biryani masala
- Prepare 4 tsp oil
- Make ready 1 cup yogurt
A perfect veg pulao recipe (Mild & Spicy)! Light and fluffy, never sticky, and deliciously flavorful, plus It is nothing but Indian style rice pilaf. The step by step photos will show you how to make pulao rice. Easy Vegetable Pulao made in a Pot (Pilaf or Pulav).
Steps to make Veggie pulao:
- Make paste of biryani masala and yogurt.cut veggies
- Heat oil add ginger garlic paste
- Add chicken cube.
- Soak rice for half and hour.time of soaking depends on rice quality.
- After chicken cube add masala paste.saute for some time.
- Add rice in that mixture
- Amount of water is very necessary to be cautious about.measure it with spoon. Its half dip with rice and water. excess water destroy the texture of rice(pani itna ho ke spoon dip ho bus)cover and cook on medium flame.check rice after 10 min if its half done and water is dried off then keep on dum.dum(means keep rice wok on tawa with very low flame)for 15 minutes.
- Other way for ur convenience is that (water level should be 1 n half inch above rice)
- When keep on dum add veggies in rice
- Its done look like that
- Serve with green raita and red lehsan chutney
The step by step photos will show you how to make pulao rice. Easy Vegetable Pulao made in a Pot (Pilaf or Pulav). Pulao is a one pot meal made with basmati rice, mix vegetable, spices. This special pulao recipe is my mom's and is my. Recipe for easy vegetable pulao made in the pressure cooker.
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