Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pondicherry prawn rice# heirloom. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pondicherry Prawn Rice# heirloom is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pondicherry Prawn Rice# heirloom is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pondicherry prawn rice# heirloom using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pondicherry Prawn Rice# heirloom:
- Take 250 gms cleaned prawns
- Prepare 2 Onions chopped
- Take 2 tomatoes chopped
- Prepare 8-10 garlic cloves
- Make ready 1 tsp fennel
- Prepare 1/2 tsp pepper corns
- Get 2 green chillies slit
- Take 1 sprig curry leaves
- Make ready Small bunch fresh coriander leaves
- Get Salt
- Make ready 2 tbsp oil
- Make ready 2 eggs beaten
- Prepare 4 cups cooked rice
Steps to make Pondicherry Prawn Rice# heirloom:
- Devien and clean prawns.. marinate with little turmeric and 1 tsp red chilli powder.set aside
- Heat oil in a pan..Add curry leaves,green chillies the chopped onions. saute' till onion becomes translucent..Add the tomatoes..saute' till soft and mushy
- Meanwhile in a mixie jar coarsely grind the garlic, fennel and pepper.
- Once the onion and tomatoes are cooked add the prawns..when they turn pink add the ground spices..stir fry till prawns are cooked and raw smell goes.
- Next add the beaten eggs..stir fry till the eggs are scrambled and cooked..
- Switch of flame..Add the cooked rice to the prawns masala..Toss well to coat the rice with the masala..check seasoning…Garnish with fresh coriander..
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