Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jalapeno cheddar cornbread muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. You might also think that a whole jalapeño is a lot for just a few small muffins, but the spice is mellowed by the roasting and also by the cheese, so don't fear the pepper. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting! That being said, having a dozen of these jalapeno cornbread muffins around the house was bad news because with a drizzle of honey, I ate every. single. one.
Jalapeno Cheddar Cornbread Muffins is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Jalapeno Cheddar Cornbread Muffins is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have jalapeno cheddar cornbread muffins using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jalapeno Cheddar Cornbread Muffins:
- Make ready 2 box Jiffy box cornbread mix
- Prepare 3 Jalapeno peppers seeded
- Get 4 oz Grated sharp cheddar cheese
Jump to Recipe • Print Recipe. Add some zest to your next side dish for a BBQ or Mexican night with these delicious salty-sweet cheddar cornbread muffins with a spicy kick! Very easy, savory cornbread recipe using jiffy cornbread mix. If you don't like too much spice, add less jalapenos!
Instructions to make Jalapeno Cheddar Cornbread Muffins:
- Mix as per directions on box
- Add peppers and cheese
- Mix together and bake
- Eat warm with honey and enjoy!
Very easy, savory cornbread recipe using jiffy cornbread mix. If you don't like too much spice, add less jalapenos! I always use mini muffin tins. If mixture is too thick, use a splash of milk to thin it out. Recipe courtesy of Upper Crust Bakery & Cafe.
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