Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spinach Pulao is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Spinach Pulao is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach pulao using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach Pulao:
- Take 1 cup boiled Spinach
- Take 100 grams peas
- Take 1 cup carrot pieces
- Prepare 2 cup rice
- Make ready 4 cups water
- Take 1/2 tbls Red chilli powder
- Prepare 1/2 tbls Salt
- Get 1/2 tbls green chilli paste
- Make ready 1/2 cup Oil
- Make ready 1 onion sliced
Steps to make Spinach Pulao:
- Fry onions into oil and golden it. Add salt, red chilli powder and green chilli paste in it. Cook for a minute.
- Add boiled spinach, peas and carrots in it and mix well cook for 2 minutes.
- Add water and check the salt. If needed add more. Now add soaked rice in the water and cook them.
- Cook rice on low flame by covering with lid till they are cooked.
- Spinach rice are ready to serve with mint chutney and raitaa.
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