Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. Recipe for Beginners - Pulao is the most comforting one pot meal. If you do not have much time but want to prepare a quick and comforting meal.
Vegetable Pulao is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegetable Pulao is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook vegetable pulao using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Pulao:
- Get 1 cup Rice(basmati)
- Get 2 carrots
- Make ready 1 tomato
- Take 1 cabbage small
- Prepare 1 onion small
- Prepare 1 bellpepper
- Take 1/2 cup peas
- Take 1/4 cup oil
- Take 2 garlic cloves
- Prepare 1 tsp ginger paste
- Make ready 1 tsp salt
- Prepare 1 tsp soya sauce
- Get 1/2 tsp vinegar
- Prepare 1/2 tsp white pepper
- Take Pinch blackpepper
It is a quick dish to throw together. Vegetable Pulao is a spicy, aromatic, fluffy rice made using whole spices, vegetables of our choice and rice. This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao-How to make Vegetable Pulao.
Steps to make Vegetable Pulao:
- Cut carrots bellpepper in julienne, shred cabbage. Slice onion and garlic, chop tomato. Wash & soak rice
- Heat oil, add slice onion & fry to pink. Add chop garlic saute add ginger paste and fry till aromatic.
- Add chop tomato soya sauce vinegar whitepepper & fry till tomatoes are soft. Add all vegies. Mix well cover and let them get tender in steam
- Add bellpepper, mix, add drained rice with 2 cup water and let them cook at medium flame. Add pinch of blackpepper
- When water starts getting up dry place pot at simmer plate for dam. Enjoy yummy quick vegetable pulao with joy
This is one of the most liked rice varieties and loved by everyone including children. Vegetable Pulao-How to make Vegetable Pulao. Open the cooker, after the pressure subsides. Hot steaming pulao is ready to be served with side dish of your choice. Yesterday, I prepared Vegetable Pulao and raita.
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